Indian Food in Tulum
Olea India
Menu.
Explore Olea India's menu of authentic Indian appetizers, curries, breads, rice dishes, vegetarian options, and desserts in Tulum.
Non-Vegetarian Appetizers
Chicken 65
Crispy chicken bites marinated in yogurt, mustard oil, and traditional Indian spices. Mildly spicy and tangy.
Koliwada Fish
Fresh fish marinated in aromatic Mumbai-style spices and fried to golden perfection. Crisp and full of flavor.
Keema Samosa
Traditional samosas filled with seasoned minced lamb, wrapped in a crispy golden pastry.
Chicken Pakoda
Tender chicken marinated with Indian spices, coated in a light chickpea flour batter, and fried until perfectly crisp.
Tawa Jhinga
Succulent prawns marinated in authentic Indian spices and cooked on a hot griddle to enhance their rich flavors.
Vegetarian Appetizers
Veg Samosa
Crispy pastry pockets filled with potatoes, green peas, and traditional Indian spices.
Mix Veg Pakora
A selection of fresh vegetables coated in seasoned chickpea flour batter and fried until golden and crunchy.
Chili Paneer
Cubes of fresh cottage cheese sauteed with bell peppers and onions in a mildly spicy Indo-Chinese sauce.
Tunday Kabab
Delicate vegetarian kebabs prepared with a blend of vegetables, herbs, and aromatic Indian spices.
Main Courses
Murgh Korma
Tender chicken cooked in a luxurious creamy sauce made with yogurt, nuts, and fragrant spices.
Murgh MakhaniButter Chicken
Tender chicken simmered in a rich tomato and butter sauce. One of India's most beloved classics.
Coconut Fish Curry
Fresh fish cooked in a delicate coconut curry infused with the flavors of southern India.
Dhaba Jhinga
Prawns prepared in the style of traditional North Indian roadside eateries, in a bold and flavorful spiced sauce.
Paneer Butter Masala
Paneer simmered in a rich and creamy tomato-butter sauce infused with mild Indian spices.
Chana Masala
Chickpeas slow-cooked in a traditional tomato and onion gravy with aromatic spices.
Dal Bukhara
Slow-cooked black lentils prepared with butter and traditional spices, offering a rich and comforting flavor.
Traditional Indian Breads
Naan
Traditional tandoor-baked flatbread.
Garlic Naan
Freshly baked naan topped with garlic and butter.
Butter Naan
Soft naan bread finished with melted butter.
Lachha Paratha
Layered whole wheat flatbread with a light, flaky texture.
Mint Paratha
Traditional paratha infused with fresh mint and aromatic spices.
Rice Selection
Sada Chawal
Steamed basmati rice.
Jeera Rice
Fragrant basmati rice flavored with toasted cumin seeds.
Kashmiri Pulao
Basmati rice prepared with dried fruits, nuts, and delicate Kashmiri spices.
Desserts
Caramel Kheer
Traditional Indian rice pudding with a delicate caramel flavor.
Gulab Jamun
Soft milk dumplings soaked in a fragrant cardamom-infused syrup.
Gajar Ka Halwa
A classic Indian dessert made from slow-cooked carrots, milk, butter, and nuts.
Ready when you are
Bring your appetite.
Order ahead for pickup or delivery across Tulum, or book a table on the jungle terrace.